This extraordinary event offers a chance for friends and colleagues to connect at a once-in-a-summer faceoff – which pairs better with a gourmet meal: award-winning wine? Or award-winning beer?

Hosted by Peter and Vicky Zien, owners of award-wining AleSmith Brewery, your night includes a tour of the new brewery facility, a glimpse of the Tony Gwynn Museum and a 5-course beer versus wine specially paired dinner menu. All this for $110 per person, reserve your spot through the PayPal link below.

In this corner, the award-winning beers of AleSmith.

In that corner, the award-winning wines of OTA parent and supporter, Paris Driggers, from his acclaimed Forgotten Barrel and SiKa wine labels.

Our referee – OTA Parent Chris Calderon, of Flights n’ Bites Catering.
Each course will be paired with a glass of award-winning wine and beer, and the dessert course will feature a 20+ year old dessert wine in a 3L bottle from the Celentino wine cellar, and a specialty brew from Peter Zien.
July 31, 2016, 6:00 p.m. AleSmith Brewery, 9990 AleSmith Court, San Diego

Special Notes:
OTA recommends you arrange for-hire transportation if you partake in this event. You will want to confirm your Uber; happiness is guaranteed!

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